Restaurant Week San Antonio is a food lover’s dream, bringing top-notch restaurants together to offer exclusive, three-course menus across the city. This event, organized by Culinaria San Antonio, shines a spotlight on the city’s diverse dining scene, from popular favorites to hidden gems, and lets you try incredible meals at a fraction of regular prices. Running through neighborhoods like the Pearl District, Downtown San Antonio, and along the River Walk, you can enjoy local, seasonal ingredients and dishes crafted by some of San Antonio’s best chefs.
Bliss
Bliss in Southtown is a go-to spot for Restaurant Weeks and a fine-dining staple in town. They’ve got a robust menu with three courses for $55. Start with some oysters—they’ve got different preparations to choose from. For the main dish, there are entrée options like scallops, beef short ribs, or red fish. And to wrap it all up, the lavender and goat cheese cheesecake is a perfect sweet ending. Bliss does Restaurant Week right, giving everyone a taste of the best in town.
Aldo’s Ristorante Italiano
For Restaurant Weeks in San Antonio, Aldo’s Ristorante Italiano is one of the city’s top Italian restaurants you won’t want to miss. They offer a three-course dinner for $45, giving you a bit of a choose-your-own adventure. You can select from a variety of dishes—start with grilled eggplant or Italian sausage, then move on to main offerings like lobster ravioli or thick-cut pork chops. For dessert, you’re in for a treat with cheesecake or tiramisu. Each course really lets you show your true colors as you take on the challenge of picking just one from each part of the menu.
Outlaw Kitchens
Outlaw Kitchens is a cozy spot in Alta Vista, set up in a converted house that makes it feel like a hidden gem in the city. They have a take-it-or-leave-it menu that changes every day and is known for giving diners a unique dining experience. For Restaurant Week, they’re offering a three-course dinner for $45. You’ll find favorites like burrata, lamb chops, lasagne, and some great desserts like lemon tart and fresh berry galette. It’s the kind of place where you come for a meal and leave feeling like you found something special.
The Jerk Shack
For Restaurant Week in San Antonio, The Jerk Shack brings a real Caribbean vibe, like something you’d see on a TV show. They’re serving up three-course meals for lunch and dinner with tasty options like jerk chicken. You also get to pick a dessert—maybe rum raisin, a brownie, or banana pudding to end your meal on a sweet note.
Jardín
Jardín is a great spot at the San Antonio Botanical Garden. The food is fresh and simple, and you get a lot for your money. Jason Dady, a popular restaurateur, has really made this place special. For $20 lunch, you can enjoy small plates like mezzes, salads, and different kebabs. If you’re there for dinner, the $35 dinner gives you tasty choices like arancini, beef kabobs, and seared salmon. And if you love Nutella, the Nutella Torte for dessert is a must-try. The flavors are real, not overdone, and everything comes with friendly service.
Künstler Brewing
If you’re heading to Künstler Brewing in San Antonio for Restaurant Weeks, you’re in for a treat. This spot is known for its German fare with a fun local flare. Located on Lachapelle, it’s one of the city’s top breweries. The three-course menu gives you great options—start with cheese croquettes or a beet arugula salad. For your main dish, you can go for the pan-seared pork schnitzel or the grilled swordfish. Finish off your meal with a sweet dessert and one of their award-winning beers. A solid choice if you want something tasty and different.
Cavalier
In August 2024, the InterContinental San Antonio on the Riverwalk opened a new restaurant called Cavalier. It’s perfect timing for Restaurant Weeks! If you’re looking to try some good food, this is a great opportunity. They have an American-style brasserie menu with some of their regular dishes plus some fancy ones just for the event. Check out the posted menu so you don’t miss out!
Leche de Tigre
If you’re in the mood for Peruvian food that packs a lot of flavor, Leche de Tigre is a top pick. People love it for its cebiches and pisco-based cocktails—just right for a chill date night, catching up with friends, or a nice dinner out. Their Restaurant Weeks offerings give a chance to try dishes usually kept under wraps, showing off the spot’s dedication to top-notch food and service. It’s an eatery where every choice feels like a win.
Nineteen Hyaku
If you’re a seafood lover visiting San Antonio’s Restaurant Weeks, check out Nineteen Hyaku. Their three-course dinner menu costs $55 and is packed with delicious Japanese dishes. They’ve got sushi options like akami carpaccio and temaki hand rolls for starters. For something hearty, try the Chasu pork belly skewers grilled over binchotan charcoal—they’ve got that perfect smoky flavor. And if you want to go big, add the Texas-raised wagyu steak for an extra $20. It’s a meal worth the splurge!
FAQ
Restaurant Week San Antonio is a city-wide event where top restaurants offer special three-course menus at set prices, giving diners the chance to enjoy gourmet meals at a discount. Organized by Culinaria San Antonio, it highlights local dining and culinary talent.
Prices vary by restaurant, but most offer three-course menus ranging from $20 for lunch to around $55 for dinner. Some specialty items, like Texas-raised wagyu, may have an additional cost.
There’s something for everyone, from Japanese and seafood options at places like Nineteen Hyaku to steak, Italian, and other popular cuisines. Restaurants provide unique menus that showcase their specialties.
Reservations are highly recommended, as many restaurants fill up quickly due to the popularity of Restaurant Week. It’s best to check with each restaurant directly for booking options.